How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread?

You need 14 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 cups pastry flour, whole wheat, 1 tablespoon baking soda plus 1 teaspoon, 1 teaspoon salt, and more.

Is Persimmon Bread suitable as baking & desserts?

Yes, Persimmon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread Recipe

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour, all-purpose; 2 cups pastry flour, whole wheat; 1 tablespoon baking soda plus 1 teaspoon; 1 teaspoon salt; 1 teaspoon mace; 1/2 teaspoon cloves; 4 large eggs; 1 cup butter melted; 1/4 cup honey; 1 3/4 cup brown sugar; ⅔ cups bourbon whiskey; 2 cups persimmons very ripe, mashed; 2 cups walnuts chopped; 2 cups raisins, seedless

Persimmon Bread – a delicious recipe with flour, pastry flour, baking soda, salt, mace, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Bread

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