Cheddar Sweet Potato Torte

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Stir together the cream, salt, pepper, nutmeg and hot sauce.

3. 3

   Peel and slice sweet potatoes into 1/4 inch thick rounds.

4. 4

   In a 10-inch springform pan, place a single layer of sweet potato slices on the bottom. Sprinkle about 2 tablespoons of cheese on top. Drizzle 2 tablespoons of the cream mixture on top. Repeat this for four layers, ending with cream on top.

5. 5

   Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes or more, until browned on top.

6. 6

   Let stand at room temperature until warm. Remove sides of spring form pan and place on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.