Persimmon Bread

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/3 c. flour; 3 c. sugar; 4 eggs; 1 c. Wesson oil; 2/3 c. water; 3 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. soda; 1 tsp. salt; 2 c. persimmon pulp; 1 c. raisins; 1 c. chopped nuts

Eats Now Editorial Team · General

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Persimmon Bread – a delicious recipe with flour, sugar, eggs, Wesson oil, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. flour
3 c. sugar
4 eggs
1 c. Wesson oil
2/3 c. water
3 tsp. cinnamon
2 tsp. nutmeg
2 tsp. soda
1 tsp. salt
2 c. persimmon pulp
1 c. raisins
1 c. chopped nuts

1
["Cream sugar", "and", "eggs;", "add", "oil and water.", "Mix well, then add all", "dry", "ingredients. Cook in two loaf pans at 325u00b0 for 1 hour.", "Can substitute spices, if preferred."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 c. flour, 3 c. sugar, 4 eggs, 1 c. Wesson oil, and more.

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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