No Bake S’Mores Bars

1. 1

   In a saucepan over medium-low heat, melt butter, allowing to turn a light brown before adding in 5 cups of marshmallows. Stir until melted. Remove from heat and scrape it into a large mixing bowl.

2. 2

   Add cereal into the bowl and toss to coat. Add both kinds of chocolate chips and remaining marshmallows. Stir.

3. 3

   Press s'mores mixture into a greased 8x11 rectangular glass pan. Refrigerate for 1 hour to firm up, then cut into squares. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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