How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Nutella Peanut Butter Bars With Sea Salt?

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Confectioners Sugar, 3/4 cups Peanut Butter, 2/3 cups Graham Cracker Crumbs, and more.

Is No Bake Nutella Peanut Butter Bars With Sea Salt suitable as general?

Yes, No Bake Nutella Peanut Butter Bars With Sea Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover No Bake Nutella Peanut Butter Bars With Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Nutella Peanut Butter Bars With Sea Salt

Name: No Bake Nutella Peanut Butter Bars With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Confectioners Sugar; 3/4 cups Peanut Butter; 2/3 cups Graham Cracker Crumbs; FOR THE TOPPING:; 2/3 cups Dark Chocolate Chips; 1/4 cups Peanut Butter; 1/3 cups Nutella; 2 Tablespoons Butter, Softened; 1 teaspoon Flaky Sea Salt, Or To Taste

Try this homemade No Bake Nutella Peanut Butter Bars With Sea Salt recipe the whole family will love. Made with Confectioners Sugar, Peanut Butter, Grah…

This No Bake Nutella Peanut Butter Bars With Sea Salt relies on simple, everyday ingredients such as for the crust:, confectioners sugar, peanut butter and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Nutella Peanut Butter Bars With Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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