Persimmon Bars

Name: Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 c. persimmon pulp; 2 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. cloves; 1/2 tsp. allspice; 1 c. raisins; 1 c. nuts

Eats Now Editorial Team · General

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Persimmon Bars – a delicious recipe with margarine, brown sugar, egg, vanilla, persimmon pulp, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. persimmon pulp
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. allspice
1 c. raisins
1 c. nuts

1
Cream sugar and margarine.
2
Add egg and pulp.
3
Next add flour, spice and remaining ingredients.
4
Mix well.
5
Bake in 9 x 13-inch greased pan for 30 to 35 minutes at 350u00b0.
6
Cool.
7
Pour glaze over cooled bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. brown sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Persimmon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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