Pineapple Empanadas Recipe Recipe

Name: Pineapple Empanadas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 teaspoon sugar; 1/4 teaspoon salt; 1 3/4 c. shortening; 1 egg, well beaten; 1 tbsp. white vinegar; 1/2 c. water; 1 (10 ounce.) jar pineapple preserves; 1 c. sugar; 1 tbsp. cinnamon

Servings: persons

1
Ungreased cookie sheet.
2
Sift flour; mix with sugar and salt.
3
Cut in shortening using 2 forks.
4
In a large bowl combine well beaten egg, vinegar and water.
5
Using your hands mix the dough to create a ball.
6
Refrigeratefor 30 min.
7
Divide the dough into balls about 2 inches in diameter.
8
With rolling pin, roll into circles about 2 inches in diameter.
9
Place 1/2 tsp.
10
pineapple preserves on 1 side of each circle; fold the other half of dough over preserves; healthy pinch edges to seal.
11
Bake for 15-18 min.
12
While the empanadas are baking, mix sugar and cinnamon in a large bowl and set aside.
13
Gently remove baked empanadas from cookie sheet and coat with cinnamon and sugar mix.
14
Place on platter to cold.
15
Other flavors of preserves may be substituted if you like.

1169

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 teaspoon sugar, 1/4 teaspoon salt, 1 3/4 c. shortening, and more.

Yes, Pineapple Empanadas Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Empanadas Recipe

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