Easy Black Beans

Name: Easy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 1/2 ounce) can black beans; 1 tablespoon olive oil; 3 minced garlic cloves; 2 green onions, chopped; 1 teaspoon cumin; ½ teaspoon coriander; ¼ cup chopped fresh cilantro; 1 tablespoon lime juice; ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

Eats Now Editorial Team · General

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Easy Black Beans – a delicious recipe with black beans, olive oil, garlic, green onions, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/2 ounce) can black beans
1 tablespoon olive oil
3 minced garlic cloves
2 green onions, chopped
1 teaspoon cumin
½ teaspoon coriander
¼ cup chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

1
Heat oil over high heat.
2
Add garlic and green onion.
3
Cook until fragrant, stirring constantly.
4
Add black beans, cumin, coriander, lime juice, salt, and pepper.
5
Heat for 5-10 min on medium.
6
Stirring frequently.
7
Add cilantro.
8
Stir.
9
Serve with white rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, 1 tablespoon olive oil, 3 minced garlic cloves, 2 green onions, chopped, and more.

Yes, Easy Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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