How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Spinach Salad With Minted Dressing ?

You need 14 ingredients. The key ingredients include: 12 ounces spinach leaves, torn into bite-size pieces, 3 Fuyu persimmons, sliced into thin wedges, 1 small red onion, thinly sliced, Dressing:, and more.

Is Persimmon And Spinach Salad With Minted Dressing suitable as salads?

Yes, Persimmon And Spinach Salad With Minted Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon And Spinach Salad With Minted Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon And Spinach Salad With Minted Dressing Recipe

Name: Persimmon And Spinach Salad With Minted Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach leaves, torn into bite-size pieces; 3 Fuyu persimmons, sliced into thin wedges; 1 small red onion, thinly sliced; Dressing:; 2 Tablespoons fresh cilantro leaves; 5 fresh mint leaves; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/8 tsp cayenne; 4 Tablespoons fresh lemon juice; 1 teaspoon honey; 1/2 cup olive oil; salt and pepper; 1 cup toasted sunflower seeds for garnish

Persimmon And Spinach Salad With Minted Dressing

Eats Now Editorial Team · 653 kcal · Salads

Persimmon And Spinach Salad With Minted Dressing – a delicious recipe with spinach, persimmons, red onion, Dressing, fresh cilantro, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Persimmon And Spinach Salad With Minted Dressing

How did you like this recipe?

Frequently Asked Questions