How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Farro Salad And Fresh Figs?

You need 13 ingredients. The key ingredients include: 4 tablespoons flax oil, 1 teaspoon pepper crushed, 1 teaspoon dried basil, 1 teaspoon garlic dried, and more.

Is Mixed Green Farro Salad And Fresh Figs suitable as salads?

Yes, Mixed Green Farro Salad And Fresh Figs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Farro Salad And Fresh Figs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Farro Salad And Fresh Figs Recipe

Name: Mixed Green Farro Salad And Fresh Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flax oil; 1 teaspoon pepper crushed; 1 teaspoon dried basil; 1 teaspoon garlic dried; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon lemon juice; 2 cups salad leaves chopped mixed green, baby spring mix; 1 1/2 cups farro cooked; 3 whole figs; 1 tablespoon pecans roughly chopped; 1 tablespoon pumpkin seeds; 2 tablespoons dried cranberries

Fresh, crisp and full of flavor — this Mixed Green Farro Salad And Fresh Figs is a must-try. Made with flax oil, pepper, basil and garlic. Easy step-by-…

This Mixed Green Farro Salad And Fresh Figs relies on simple, everyday ingredients such as flax oil, pepper crushed, dried basil and garlic dried. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Green Farro Salad And Fresh Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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