Tricolor Salad Pizzas Recipe

Name: Tricolor Salad Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ounce Parmesan cheese 1/3 cup grated; 2 ounces part skim mozzarella cheese; 3/4 pound whole wheat pizza dough store-bought, at room temperature; 1 tablespoon cornmeal; 3 tablespoons EVOO; 1 cup part-skim ricotta cheese; freshly ground pepper; 1 head radicchio; 2 heads endive; 1 cup grape tomatoes; 4 cups baby arugula; 1 tablespoon balsamic vinegar

Servings: persons

cooking spray
1 ounce Parmesan cheese 1/3 cup grated
2 ounces part skim mozzarella cheese
3/4 pound whole wheat pizza dough store-bought, at room temperature
1 tablespoon cornmeal
3 tablespoons EVOO
1 cup part-skim ricotta cheese
freshly ground pepper
1 head radicchio
2 heads endive
1 cup grape tomatoes
4 cups baby arugula
1 tablespoon balsamic vinegar

1
Preheat the oven to 475 degrees F. Spray 2 baking sheets with cooking spray. Finely grate the parmesan and thinly slice the mozzarella.
2
Cut the pizza dough into 4 pieces. Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch each piece of dough into a rectangle about 5 by 11 inches; place 2 rectangles on each baking sheet.
3
Brush the dough with 1 tablespoon of the olive oil, then distribute 4 tablespoon-size dollops of the ricotta onto each rectangle. Scatter with the mozzarella slices, then sprinkle evenly with the grated parmesan and 1/4 teaspoon pepper.
4
Bake until the cheese is melted and the dough is browned, about 12 minutes.
5
While the pizzas are cooking, thinly slice the radicchio and endive and halve the tomatoes. Toss in a large bowl with the arugula, the remaining 2 tablespoons olive oil and the balsamic vinegar. Top each pizza with about 1 1/2 cups salad. Serve immediately.
6
Per serving (1 pizza): Calories 480; Fat 23 g (Saturated 8 g); Cholesterol 30 mg; Sodium 750 mg; Carbohydrate 47 g; Fiber 7 g; Protein 22 g

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 ounce Parmesan cheese 1/3 cup grated, 2 ounces part skim mozzarella cheese, 3/4 pound whole wheat pizza dough store-bought, at room temperature, and more.

Yes, Tricolor Salad Pizzas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolor Salad Pizzas

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