Persimmon And Pomegranate On Puff Pastry Recipe

Name: Persimmon And Pomegranate On Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet butter; 1/4 cup real maple syrup; 1 tablespoon light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract; pinch kosher salt; 3 small, ripe fuyu persimmons; 1/4 cup chopped pecans; 1 sheet puff pastry, about 8 inches by 8 inches, defrosted by still cold; 1/4 cup pomegranate seeds; creme fraiche, optional

Servings: persons

1 tablespoon sweet butter
1/4 cup real maple syrup
1 tablespoon light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
pinch kosher salt
3 small, ripe fuyu persimmons
1/4 cup chopped pecans
1 sheet puff pastry, about 8 inches by 8 inches, defrosted by still cold
1/4 cup pomegranate seeds
creme fraiche, optional

1
Preheat oven to 400u00b0F.
2
In a small saucepan, melt the butter. Remove the pan from the heat and stir in the maple syrup, brown sugar, spices, vanilla, and salt to combine.
3
Line a baking sheet with parchment paper or Silpat, and lay the puff pastry sheet on top.
4
Slice the persimmons in 1/4-inch thick slices along the equator. Coat one slice at a time with the maple syrup mixture, shaking off the excess liquid then layering the slices in a nice pattern on the puff pastry. Sprinkle the pecans over the top.
5
Bake for 15-20 minutes, turning the pan about 10 minutes into cooking. The dish is done when the persimmons soften and the puff pastry is lightly browned.
6
Remove from the oven and allow to cool at least 5 minutes. Garnish with pomegranate seeds and serve warm or at room temperature with an optional drizzle of creme fraiche.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sweet butter, 1/4 cup real maple syrup, 1 tablespoon light or dark brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Persimmon And Pomegranate On Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Persimmon And Pomegranate On Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions