The Great Aussie Meat Pie Recipe

Name: The Great Aussie Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 1/2 lbs beef or 1 1/2 lbs sheep mince; 2 beef bouillon cubes; salt and pepper; 1 1/2 cups water; 2 tablespoons plain flour; 1/4 cup of extra water; 1 teaspoon Worcestershire sauce; 1 small onion; frozen pie crust (top and bottom)

Servings: persons

1 egg yolk
1 1/2 lbs beef or 1 1/2 lbs sheep mince
2 beef bouillon cubes
salt and pepper
1 1/2 cups water
2 tablespoons plain flour
1/4 cup of extra water
1 teaspoon Worcestershire sauce
1 small onion
frozen pie crust (top and bottom)

1
Brown mince.
2
Add onion finely diced and brown.
3
Drain off fat.
4
Add stock cubes crumbled, 1-1/2 cups of water, salt and pepper and stir until boiling.
5
Reduce heat and cover, simmering for an additional 30 minutes.
6
Remove from heat.
7
In a cup combine flour and extra water and stir until smooth.
8
Add flour mixture to meat and stir until combined.
9
Return to heat, stir until it comes to a boil and is thickened.
10
Add Worcestershire sauce.
11
Simmer uncovered for 10 minutes then remove from heat and refrigerate.
12
Once cool fill in bottom of piecrust.
13
Put top on and pierce the centre with a knife.
14
Combine egg yolk with a bit of water and brush over the top.
15
Follow directions on frozen pie crusts or bake at 400 for 5 minutes (or until golden brown) then reduce heat to moderate (200) and cook for an additional 10 minutes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk, 1 1/2 lbs beef or 1 1/2 lbs sheep mince, 2 beef bouillon cubes, salt and pepper, and more.

Yes, The Great Aussie Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Great Aussie Meat Pie

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