Apple And Spice Bread Pudding Recipe

Name: Apple And Spice Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 3 cups day-old whole wheat bread cubes; 2 tablespoons butter or 2 tablespoons margarine; 2 medium apples, cored and chopped; 2 cups milk; 1 tsap. vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup raisins; 1/3 cup packed brown sugar; 1/4 teaspoon ground nutmeg; cooking spray; CINNAMON SAUCE; 1 cup corn syrup; 1/2 teaspoon ground cinnamon

Servings: persons

4 eggs
3 cups day-old whole wheat bread cubes
2 tablespoons butter or 2 tablespoons margarine
2 medium apples, cored and chopped
2 cups milk
1 tsap. vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/3 cup packed brown sugar
1/4 teaspoon ground nutmeg
cooking spray
CINNAMON SAUCE
1 cup corn syrup
1/2 teaspoon ground cinnamon

1
Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
2
In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
3
Preheat oven to 350u00b0F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
4
CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 3 cups day-old whole wheat bread cubes, 2 tablespoons butter or 2 tablespoons margarine, 2 medium apples, cored and chopped, and more.

Yes, Apple And Spice Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Spice Bread Pudding

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