Persian Zucchini Stew With Chicken (Khoresh Kadoo) Recipe

Name: Persian Zucchini Stew With Chicken (Khoresh Kadoo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided, plus more as needed; 4 zucchinis, cut in half lengthwise; 6 chicken thighs, skinless, bone-in; 1 yellow onion, diced; 1 teaspoon turmeric; 1/2 teaspoon freshly ground black pepper; 4 tablespoons tomato paste; 2 1/2 cups water; 1 1/2 teaspoons salt, plus more as needed; 3 tomatoes, cut in half; 3 tablespoons lemon juice

Servings: persons

4 tablespoons olive oil, divided, plus more as needed
4 zucchinis, cut in half lengthwise
6 chicken thighs, skinless, bone-in
1 yellow onion, diced
1 teaspoon turmeric
1/2 teaspoon freshly ground black pepper
4 tablespoons tomato paste
2 1/2 cups water
1 1/2 teaspoons salt, plus more as needed
3 tomatoes, cut in half
3 tablespoons lemon juice

1
Heat 2 tablespoons of the olive oil in a saute pan. Fry zucchinis on both sides until golden brown. Set aside.
2
In the same pan, heat some more olive oil. Sprinkle some salt and pepper on both sides of the chicken thighs, sear them in the pan until golden brown on both sides. Set aside.
3
Heat another 2 tablespoons of the olive oil in the same pan and saute the onion until golden and translucent.
4
Add in the turmeric and saute for another minute. Add in the tomato paste and water. Stir well until the tomato paste has dissolved into the water. Turn the heat up and bring to boil. Turn the heat to medium and let it start simmering. Add salt and pepper.
5
Add the chicken thighs back into the pan with the sauce. Cover and cook for 20 to 30 minutes. Check to make sure the sauce isn't too thick.
6
After about 25 minutes, add in the zucchini and halved tomatoes and cook for another 10 to 15 minutes until the zucchinis are cooked as well.
7
Add the lemon juice, taste, and season with more salt if needed.
8
Put some white rice in serving plates, and top with the zucchini and chicken stew.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, plus more as needed, 4 zucchinis, cut in half lengthwise, 6 chicken thighs, skinless, bone-in, 1 yellow onion, diced, and more.

Yes, Persian Zucchini Stew With Chicken (Khoresh Kadoo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Zucchini Stew With Chicken (Khoresh Kadoo)

How did you like this recipe?

Frequently Asked Questions