Dawn's Terlingua Chili Con Carne With Beans Recipe

Name: Dawn's Terlingua Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 ½ cups water; 1 12 lbs stew meat; ¼ cup Worcestershire sauce; meat tenderizer (optional); seasoning salt; 2 tablespoons chili powder; 1 teaspoon ground cumin; ¾ teaspoon cayenne pepper; 1 ½ cups catsup; 1 onion; 1 green pepper; 2 cans of small red beans (drained and rinsed)

Servings: persons

2 -2 ½ cups water
1 12 lbs stew meat
¼ cup Worcestershire sauce
meat tenderizer (optional)
seasoning salt
2 tablespoons chili powder
1 teaspoon ground cumin
¾ teaspoon cayenne pepper
1 ½ cups catsup
1 onion
1 green pepper
2 cans of small red beans (drained and rinsed)

1
Sprinkle meat with tenderizer and seasoning salt.
2
Marinate in Worcestershire sauce for 30-60 minutes.
3
Chop up green pepper and onion.
4
Brown meat and add vegetables.
5
Heat water in a large pot and add meat and vegetable mixture.
6
Add remaining ingredients, except beans.
7
Simmer for 1 1/2 hours.
8
Add beans 15-20 minutes before serving.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -2 ½ cups water, 1 12 lbs stew meat, ¼ cup Worcestershire sauce, meat tenderizer (optional), and more.

Yes, Dawn's Terlingua Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dawn's Terlingua Chili Con Carne With Beans

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