How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Yogurt Salad?

You need 5 ingredients. The key ingredients include: 1 (32 ounce) container plain yogurt, 2 tablespoons dried dill weed, 2 cloves garlic, minced, salt and black pepper to taste, and more.

Is Persian Yogurt Salad suitable as salads?

Yes, Persian Yogurt Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persian Yogurt Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persian Yogurt Salad Recipe

Name: Persian Yogurt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) container plain yogurt; 2 tablespoons dried dill weed; 2 cloves garlic, minced; salt and black pepper to taste; 1 cucumber - peeled, seeded, and chopped

Persian Yogurt Salad – a delicious recipe with yogurt, dill weed, garlic, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (32 ounce) container plain yogurt
2 tablespoons dried dill weed
2 cloves garlic, minced
salt and black pepper to taste
1 cucumber - peeled, seeded, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

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Persian Yogurt Salad

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