How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad With Olives?

You need 6 ingredients. The key ingredients include: 2 quarts bite-size pieces rinsed and crisped escarole (12 oz), 1/4 cup pitted calamata olives, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Escarole Salad With Olives suitable as salads?

Yes, Escarole Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad With Olives Recipe

Name: Escarole Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts bite-size pieces rinsed and crisped escarole (12 oz); 1/4 cup pitted calamata olives; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 clove garlin, minced; salt and pepper to taste

Escarole Salad With Olives – a delicious recipe with bite-size, olives, extra-virgin olive oil, balsamic vinegar, clove garlin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 quarts bite-size pieces rinsed and crisped escarole (12 oz)
1/4 cup pitted calamata olives
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlin, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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