How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay-Scented Lentil Salad With Pancetta?

You need 10 ingredients. The key ingredients include: 2 cups dried petite green lentils, 2 bay leaves, 4 ounces pancetta, finely chopped (about 1 cup), 6 cups finely chopped red cabbage, and more.

Is Bay-Scented Lentil Salad With Pancetta suitable as salads?

Yes, Bay-Scented Lentil Salad With Pancetta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bay-Scented Lentil Salad With Pancetta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay-Scented Lentil Salad With Pancetta Recipe

Name: Bay-Scented Lentil Salad With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried petite green lentils; 2 bay leaves; 4 ounces pancetta, finely chopped (about 1 cup); 6 cups finely chopped red cabbage; 1/3 cup white wine vinegar; 2 tablespoons Dijon mustard; 1 1/2 teaspoons chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced

Fresh, crisp and full of flavor — this Bay-Scented Lentil Salad With Pancetta is a must-try. Made with bay leaves, pancetta, red cabbage and white wine …

This Bay-Scented Lentil Salad With Pancetta relies on simple, everyday ingredients such as dried petite green lentils, bay leaves, finely chopped red cabbage and white wine vinegar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bay-Scented Lentil Salad With Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions