How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay-Scented Lentil Salad With Pancetta?

You need 10 ingredients. The key ingredients include: 2 cups dried petite green lentils, 2 bay leaves, 4 ounces pancetta, finely chopped (about 1 cup), 6 cups finely chopped red cabbage, and more.

Is Bay-Scented Lentil Salad With Pancetta suitable as salads?

Yes, Bay-Scented Lentil Salad With Pancetta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bay-Scented Lentil Salad With Pancetta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay-Scented Lentil Salad With Pancetta Recipe

Name: Bay-Scented Lentil Salad With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried petite green lentils; 2 bay leaves; 4 ounces pancetta, finely chopped (about 1 cup); 6 cups finely chopped red cabbage; 1/3 cup white wine vinegar; 2 tablespoons Dijon mustard; 1 1/2 teaspoons chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced

Bay-Scented Lentil Salad With Pancetta

Eats Now Editorial Team · 234 kcal · Salads

Bay-Scented Lentil Salad With Pancetta – a delicious recipe with bay leaves, pancetta, red cabbage, white wine vinegar, mustard, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bay-Scented Lentil Salad With Pancetta

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