How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes?

You need 13 ingredients. The key ingredients include: 2 lamb shanks small, 1/2 teaspoon turmeric, 1 onion large, finely chopped, 2 tablespoons olive oil or extra virgin rapeseed oil, and more.

How do I store leftover Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes Recipe

Name: Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks small; 1/2 teaspoon turmeric; 1 onion large, finely chopped; 2 tablespoons olive oil or extra virgin rapeseed oil; 3 large garlic cloves peeled; 1 teaspoon black peppercorns or whole green; 1 bay leaf; 3 tablespoons tomato puree or as required; 1/4 teaspoon salt; 8 pitted prunes or Persian plums, alu; 2 large potatoes medium or 1, washed and cut into cubes; rapeseed oil Extra-virgin, for shallow-frying; 3 parsley leaves for garnish, finely chopped

Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes

Eats Now Editorial Team · 405 kcal · Meat & Poultry

Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes – a delicious recipe with turmeric, onion, olive oil, garlic, black peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Persian Style Lamb Shanks In Tomato Sauce With Prunes & Fried Potatoes

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