How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Persian Rose And Vanilla Ice Cream With Cream Chunks And Sugar-Coated Rose Petals Recipe

Name: Persian Rose And Vanilla Ice Cream With Cream Chunks And Sugar-Coated Rose Petals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: heavy cream 4 00ml double, chilled well but not frozen; 1 1/4 cups icing sugar more or less according to taste; 1 1/2 tablespoons rosewater less or more according to taste; 1 tablespoon juice; 1 1/4 cups vanilla custard good quality, chilled well but not frozen; sugar; 3 unsalted pistachios slivers of

Persian Rose And Vanilla Ice Cream With Cream Chunks And Sugar-Coated Rose Petals – a delicious recipe with heavy cream, icing sugar, rosewater, juice, vanilla custard good, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

heavy cream 4 00ml double, chilled well but not frozen
1 1/4 cups icing sugar more or less according to taste
1 1/2 tablespoons rosewater less or more according to taste
1 tablespoon juice
1 1/4 cups vanilla custard good quality, chilled well but not frozen
sugar
3 unsalted pistachios slivers of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie
Waldorf Astor Cake
Thunder Cake
Refrigerator Coconut Cake

Persian Rose And Vanilla Ice Cream With Cream Chunks And Sugar-Coated Rose Petals

How did you like this recipe?

Frequently Asked Questions