Herbed Potato Crisps

1. 1

   Pre-heat the oven to a high temperature.

2. 2

   Cut the unpeeled potatoes into 1/4 inch slices.

3. 3

   Place the potato slices on well-greased oven trays.

4. 4

   Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).

5. 5

   Bake the potato slices for about 20 minutes or until they are well-browned and crisp.

6. 6

   Sprinkle with combined salts and serve.

No additional tips available.