How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran And Currant Muffins?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 cup unprocessed wheat bran, 1/2 cup prune juice, 1/2 cup plain nonfat yogurt, and more.

Is Bran And Currant Muffins suitable as baking & desserts?

Yes, Bran And Currant Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran And Currant Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Currant Muffins Recipe

Name: Bran And Currant Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 cup unprocessed wheat bran; 1/2 cup prune juice; 1/2 cup plain nonfat yogurt; 1/2 cup currants; 3 tablespoons unsulphured molasses; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Start your day right with this Bran And Currant Muffins recipe. Made with vegetable oil, unprocessed wheat bran, prune juice and nonfat yogurt. Easy ste…

This Bran And Currant Muffins relies on simple, everyday ingredients such as vegetable oil, unprocessed wheat bran, prune juice and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran And Currant Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bran And Currant Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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