How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Rice Pudding (Sheer Berenj)?

You need 8 ingredients. The key ingredients include: 1 cup rice, 2 cups water, 2 cups half-and-half cream (10%, table cream), 2 cups 2% low-fat milk, and more.

Is Persian Rice Pudding (Sheer Berenj) suitable as baking & desserts?

Yes, Persian Rice Pudding (Sheer Berenj) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persian Rice Pudding (Sheer Berenj)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persian Rice Pudding (Sheer Berenj) Recipe

Name: Persian Rice Pudding (Sheer Berenj)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups water; 2 cups half-and-half cream (10%, table cream); 2 cups 2% low-fat milk; 1/2 cup rose water (Use Iranian it is superior quality); 1 pinch sea salt; good quality honey (to serve, I use local, organic, raw, honey) (optional); jam (to serve) (optional)

Persian Rice Pudding (Sheer Berenj) – a delicious recipe with rice, water, cream, milk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup rice
2 cups water
2 cups half-and-half cream (10%, table cream)
2 cups 2% low-fat milk
1/2 cup rose water (Use Iranian it is superior quality)
1 pinch sea salt
good quality honey (to serve, I use local, organic, raw, honey) (optional)
jam (to serve) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

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