My Favorite Pound Cake

1. 1

   Cream butter, shortening and sugar until light and fluffy.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Sift dry ingredients together.

4. 4

   Add vanilla and lemon extract to milk.

5. 5

   Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined.

6. 6

   Beat batter on medium speed for 5 minutes.

7. 7

   Place into greased and floured 10-inch tube pan and place into COLD oven.

8. 8

   Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.