Blueberry-Walnut Crumb Muffins Recipe

Name: Blueberry-Walnut Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups flour, divided; 1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked; 1-1/3 cups firmly packed light brown sugar, divided; 1-3/4 tsp. ground cinnamon, divided; 1/8 tsp. ground nutmeg; ¼ Tbsp. cold butter or margarine, divided; 1 Tbsp. CALUMET Baking Powder; 3/4 cup fat-free milk; 1/2 cup cholesterol-free egg product; 1/2 cup fresh blueberries; 1/2 cup chopped PLANTERS Walnuts

Servings: persons

3-3/4 cups flour, divided
1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked
1-1/3 cups firmly packed light brown sugar, divided
1-3/4 tsp. ground cinnamon, divided
1/8 tsp. ground nutmeg
¼ Tbsp. cold butter or margarine, divided
1 Tbsp. CALUMET Baking Powder
3/4 cup fat-free milk
1/2 cup cholesterol-free egg product
1/2 cup fresh blueberries
1/2 cup chopped PLANTERS Walnuts

1
Preheat oven to 400F.
2
Mix 3/4 cup of the flour, the cereal, 1/3 cup of the brown sugar, 3/4 tsp.
3
of the cinnamon and the nutmeg in large bowl.
4
Using pastry blender or 2 knives, cut in 6 Tbsp.
5
of the butter until mixture resembles coarse crumbs.
6
Set aside.
7
Mix remaining 3 cups flour, remaining 1 cup brown sugar, remaining 1 tsp.
8
cinnamon and the baking powder in large bowl; set aside.
9
Melt remaining 8 Tbsp.
10
butter.
11
Place in small bowl.
12
Add milk and egg product; beat with wire whisk until well blended.
13
Add to flour mixture; stir just until moistened.
14
(Batter will be lumpy.)
15
Add blueberries and walnuts; stir just until evenly distributed.
16
Spoon evenly into 20 greased medium muffin cups, filling each cup 2/3 full.
17
Sprinkle with the crumb mixture.
18
Bake 20 to 24 min.
19
or until toothpick inserted in centers comes out clean.
20
Cool 10 min.
21
; remove to wire racks to cool completely.

822

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-3/4 cups flour, divided, 1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked, 1-1/3 cups firmly packed light brown sugar, divided, 1-3/4 tsp. ground cinnamon, divided, and more.

Yes, Blueberry-Walnut Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Walnut Crumb Muffins

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