How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Rice?

You need 14 ingredients. The key ingredients include: 3/4 cup finely chopped onion, 1/2 cup uncooked long-grain parboiled rice (such as Uncle Ben's), 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and more.

Is Persian Rice suitable as general?

Yes, Persian Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Persian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Rice Recipe

Name: Persian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped onion; 1/2 cup uncooked long-grain parboiled rice (such as Uncle Ben's); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Dash of ground nutmeg; 1/2 cup no-salt-added chicken broth; 1/2 cup orange juice; 2 tablespoons golden raisins; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups chopped fresh spinach; 2 tablespoons finely chopped fresh parsley; 1 tablespoon slivered almonds, toasted

Try this homemade Persian Rice recipe the whole family will love. Made with onion, long-grain, ground cinnamon and ground cloves. Easy step-by-step inst…

This Persian Rice relies on simple, everyday ingredients such as finely chopped onion, ground cinnamon, ground cloves and of ground nutmeg. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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