How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Pepper And Cheese Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 4 large red Dutch bell peppers, cored and sliced, 2 large Spanish onions, sliced, 2 tsp. fresh basil, chopped, and more.

Is Dutch Pepper And Cheese Casserole suitable as general?

Yes, Dutch Pepper And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Pepper And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Pepper And Cheese Casserole Recipe

Name: Dutch Pepper And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 4 large red Dutch bell peppers, cored and sliced; 2 large Spanish onions, sliced; 2 tsp. fresh basil, chopped; 2 tsp. fresh oregano, chopped; 1 tsp. black pepper, coarse grind; 1 tsp. salt; 1 Tbsp. sugar; 2 c. seasoned bread crumbs; 2 c. sharp Danish Cheddar cheese, grated; 1 c. whipping cream

Try this homemade Dutch Pepper And Cheese Casserole recipe the whole family will love. Made with butter, red Dutch, Spanish onions and fresh basil. Easy…

This Dutch Pepper And Cheese Casserole relies on simple, everyday ingredients such as butter, large spanish onions, sliced, fresh basil, chopped and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Pepper And Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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