Potato Rolls

1. 1

   Add potatoes, sugar and Crisco to hot potato water.

2. 2

   Set aside to cool (potatoes must be smooth and creamy).

3. 3

   Then add eggs and flour.

4. 4

   The dough will be thin; put in a large bowl and cover with light-weight wet towel.

5. 5

   Put into refrigerator overnight.

6. 6

   You will have to add a little flour when you roll out.

7. 7

   Have dough board well floured.

8. 8

   Melt stick of butter and dip each roll in butter; let rise about 1 1/2 hours.

9. 9

   Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.