Persian Rice

1. 1

   Pour some olive oil in a small stew pot.

2. 2

   Place tortilla on bottom of oiled pot.

3. 3

   In another pot, start water boiling for rice.

4. 4

   Place rice in pot and parboil in rapidly boiling water for 5 minutes while stirring.

5. 5

   Put rice in collander rinse and strain.

6. 6

   Place wet rice on flour tortilla in pyramid fashion.

7. 7

   Make several evenly spaced holes in rice pyramid and mold little pieces of cold butter with your fingers and fill the holes.

8. 8

   Cover pot with dry kitchen towel.

9. 9

   Place lid on top.

10. 10

    Cook on very low heat 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.