Spicy, Sticky and Sweet

1. 1

   Cut each tortilla in half so you have 4 half moons.

2. 2

   This is simply for ease of handling.

3. 3

   If you are going to do these quesadilla style, then you can leave them whole and cut them after they are cooked if you like.

4. 4

   Layer cheese on tortilla positioning it to fit the halves of tortilla.

5. 5

   I used Cabot cheese which comes in a small brick, so I had many little slices.

6. 6

   If you have sandwich size cheese, you might want to use less slices.

7. 7

   Fit your slices of guava paste on the cheese.

8. 8

   Fold each half moon in half, so now you have a wedge shape.

9. 9

   From this point you can: 1) Eat!

10. 10

    2) Microwave for a few seconds to get the cheese nice and melty 3) Fry it on a griddle to give it a crispy outside and a melty inside, quesadilla style.

* Per serving · 4 servings · Values may vary.

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