Sushi rice

1. 1

   Combine the rice and the water in large sauce pan and cook for 15 minutes, covered.

2. 2

   Turn fire off, uncover, and dry off excess water.

3. 3

   Combine rice vinegar, sugar, and salt and cook in microwave for 1 min.

4. 4

   Mix vinegar mixture with the cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.