How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Noodle Soup With Meatballs (Ashe Reshte)?

You need 17 ingredients. The key ingredients include: SOUP, 1/4 cup lentils, 1/4 cup dried black-eyed peas, 4 -5 cups water, and more.

Is Persian Noodle Soup With Meatballs (Ashe Reshte) suitable as pasta & noodles?

Yes, Persian Noodle Soup With Meatballs (Ashe Reshte) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Persian Noodle Soup With Meatballs (Ashe Reshte)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Noodle Soup With Meatballs (Ashe Reshte)

Name: Persian Noodle Soup With Meatballs (Ashe Reshte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1/4 cup lentils; 1/4 cup dried black-eyed peas; 4 -5 cups water; 1 1/2 teaspoons salt; 1 cup fine egg noodles; 1/2 cup chopped parsley; MEATBALLS; 1/2 lb ground beef; 1/3 cup finely chopped onions or 1/3 cup grated onion; 1/4 teaspoon cinnamon; 1/4 teaspoon fine grind black pepper; 1/2 teaspoon salt; SPICE GARNISH; 2 teaspoons dried mint; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon

Warm up with this hearty Persian Noodle Soup With Meatballs (Ashe Reshte) recipe. Made with SOUP, lentils, black-eyed peas and water. Easy step-by-step…

This Persian Noodle Soup With Meatballs (Ashe Reshte) relies on simple, everyday ingredients such as soup, lentils, dried black-eyed peas and water. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Persian Noodle Soup With Meatballs (Ashe Reshte)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions