Persian Noodle Soup With Meatballs (Ashe Reshte) Recipe

Name: Persian Noodle Soup With Meatballs (Ashe Reshte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1/4 cup lentils; 1/4 cup dried black-eyed peas; 4 -5 cups water; 1 1/2 teaspoons salt; 1 cup fine egg noodles; 1/2 cup chopped parsley; MEATBALLS; 1/2 lb ground beef; 1/3 cup finely chopped onions or 1/3 cup grated onion; 1/4 teaspoon cinnamon; 1/4 teaspoon fine grind black pepper; 1/2 teaspoon salt; SPICE GARNISH; 2 teaspoons dried mint; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon

Servings: persons

SOUP
1/4 cup lentils
1/4 cup dried black-eyed peas
4 -5 cups water
1 1/2 teaspoons salt
1 cup fine egg noodles
1/2 cup chopped parsley
MEATBALLS
1/2 lb ground beef
1/3 cup finely chopped onions or 1/3 cup grated onion
1/4 teaspoon cinnamon
1/4 teaspoon fine grind black pepper
1/2 teaspoon salt
SPICE GARNISH
2 teaspoons dried mint
1/2 teaspoon black pepper
1/4 teaspoon cinnamon

1
Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about 30 to 40 minutes. Add noodles and parsley.
2
Make meatballs by mixing beef, onion, cinnamon, pepper, and salt. Blend well. Shape into 1-inch meatballs. Drop into simmering soup and cook for about 30 more minutes, or until meatballs are done and noodles tender. Crush the dried mint and combine with pepper and cinnamon. Ladle soup into soup plates or large bowls and sprinkle with the mixed spices. Makes 6 servings.
3
Soups and Stews The World Over.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SOUP, 1/4 cup lentils, 1/4 cup dried black-eyed peas, 4 -5 cups water, and more.

Yes, Persian Noodle Soup With Meatballs (Ashe Reshte) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Noodle Soup With Meatballs (Ashe Reshte)

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