How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Macaroni Salad?

You need 12 ingredients. The key ingredients include: 2 whole Medium Limes, Zest And Juice (2 Limes Should Yield About 1-2 Tablespoons Zest And 3-4 Tablespoons Juice), 1 cup Low-fat Ranch Salad Dressing, 1 package (1 Oz. Package) Lower Sodium Taco Seasoning Mix, 1 pound Rotini Pasta, Cooked According To Package Instructions, Rinsed Thoroughly With Cold Water And Drained Well, and more.

Is Mexican Macaroni Salad suitable as pasta & noodles?

Yes, Mexican Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Macaroni Salad Recipe

Name: Mexican Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Limes, Zest And Juice (2 Limes Should Yield About 1-2 Tablespoons Zest And 3-4 Tablespoons Juice); 1 cup Low-fat Ranch Salad Dressing; 1 package (1 Oz. Package) Lower Sodium Taco Seasoning Mix; 1 pound Rotini Pasta, Cooked According To Package Instructions, Rinsed Thoroughly With Cold Water And Drained Well; 2 whole Medium Avocados, Pitted, Peeled And Chopped; 1 pint Cherry Or Grape Tomatoes, Cut In Half; 4 Tablespoons Chopped Fresh Cilantro; 1/2 cups Finely Chopped Red Onion; 2 whole Medium Green Onions, Sliced; 1 can (15 Oz Can) Dark Red Kidney Beans (drained And Rinsed); 1 can (2.5 Oz.) Can Sliced Black Olives, Drained And Chopped; 1 can (4.5 Oz. Can) Chopped Green Chilies, Drained

Fresh, crisp and full of flavor — this Mexican Macaroni Salad is a must-try. Made with Medium Limes, Salad Dressing, Lower and Rotini Pasta. Easy step-b…

This Mexican Macaroni Salad relies on simple, everyday ingredients such as low-fat ranch salad dressing, chopped fresh cilantro and finely chopped red onion. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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