Greek Tortellini Pasta Salad Recipe

Name: Greek Tortellini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 Tablespoons Oil (from Sun-dried Tomato Jar); 1-1/2 Tablespoon Red Wine Vinegar; 1-1/2 Tablespoon Freshly Squeezed Lemon Juice; 1 clove Garlic, Minced Or Pressed; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Basil; 1/4 teaspoons Salt; FOR THE PASTA SALAD:; 1 package (9 Oz. Size) Cheese Tortellini; 2 Tablespoons Finely Minced Sun Dried Tomatoes (that Have Been Packed In Oil); 1/4 cups Diced Red Onion; 1/4 cups Diced Red Pepper; 1/4 cups Diced Green Pepper; 1/4 cups Crumbled Feta; 1/4 cups Chickpeas

Servings: persons

FOR THE DRESSING:
2 Tablespoons Oil (from Sun-dried Tomato Jar)
1-1/2 Tablespoon Red Wine Vinegar
1-1/2 Tablespoon Freshly Squeezed Lemon Juice
1 clove Garlic, Minced Or Pressed
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Basil
1/4 teaspoons Salt
FOR THE PASTA SALAD:
1 package (9 Oz. Size) Cheese Tortellini
2 Tablespoons Finely Minced Sun Dried Tomatoes (that Have Been Packed In Oil)
1/4 cups Diced Red Onion
1/4 cups Diced Red Pepper
1/4 cups Diced Green Pepper
1/4 cups Crumbled Feta
1/4 cups Chickpeas

1
For the dressing:
2
Combine all dressing ingredients into a Mason jar, or similar container, and shake until combined. Set aside.
3
For the pasta salad:
4
Cook pasta according to package instructions. Drain and set aside.
5
Combine minced sun dried tomatoes, diced vegetables, feta, and chickpeas into a large bowl. Add in cooked tortellini. Coat with dressing and stir until combined.
6
Serve immediately, warm, at room temperature, or chill, covered, in the fridge until cold.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 2 Tablespoons Oil (from Sun-dried Tomato Jar), 1-1/2 Tablespoon Red Wine Vinegar, 1-1/2 Tablespoon Freshly Squeezed Lemon Juice, and more.

Yes, Greek Tortellini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tortellini Pasta Salad

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