How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Inspired Banana Pancakes (Gluten Free)?

You need 8 ingredients. The key ingredients include: 2 bananas, 4 eggs, 3 dessert spoons of buckwheat flour, 2 tablespoons coconut oil, and more.

Is Persian Inspired Banana Pancakes (Gluten Free) suitable as breakfast?

Yes, Persian Inspired Banana Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Persian Inspired Banana Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persian Inspired Banana Pancakes (Gluten Free) Recipe

Name: Persian Inspired Banana Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas; 4 eggs; 3 dessert spoons of buckwheat flour; 2 tablespoons coconut oil; 3 dessert spoons Natural Greek yoghurt; 1 teaspoon orange blossom water; pomegranate; raw honey

Persian Inspired Banana Pancakes (Gluten Free) – a delicious recipe with bananas, eggs, dessert spoons, coconut oil, dessert spoons, orange blossom water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 bananas
4 eggs
3 dessert spoons of buckwheat flour
2 tablespoons coconut oil
3 dessert spoons Natural Greek yoghurt
1 teaspoon orange blossom water
pomegranate
raw honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persian Inspired Banana Pancakes (Gluten Free)

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