How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Inspired Banana Pancakes (Gluten Free)?

You need 8 ingredients. The key ingredients include: 2 bananas, 4 eggs, 3 dessert spoons of buckwheat flour, 2 tablespoons coconut oil, and more.

Is Persian Inspired Banana Pancakes (Gluten Free) suitable as breakfast?

Yes, Persian Inspired Banana Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Persian Inspired Banana Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persian Inspired Banana Pancakes (Gluten Free)

Name: Persian Inspired Banana Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas; 4 eggs; 3 dessert spoons of buckwheat flour; 2 tablespoons coconut oil; 3 dessert spoons Natural Greek yoghurt; 1 teaspoon orange blossom water; pomegranate; raw honey

Start your day right with this Persian Inspired Banana Pancakes (Gluten Free) recipe. Made with bananas, eggs, dessert spoons and coconut oil. Easy step…

This Persian Inspired Banana Pancakes (Gluten Free) relies on simple, everyday ingredients such as bananas, eggs, coconut oil and orange blossom water. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 bananas
4 eggs
3 dessert spoons of buckwheat flour
2 tablespoons coconut oil
3 dessert spoons Natural Greek yoghurt
1 teaspoon orange blossom water
pomegranate
raw honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Persian Inspired Banana Pancakes (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions