Persian Flat Bread (Barbari) – a delicious recipe with fresh yeast, water, brown sugar, salt, olive oil, cornflour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
add flour and corn flour into a bowl, mix with salt.
2
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water. Incorporate yeast, sugar and bit of the flour until a creamy paste forms. let this mixture/bowl rest in a warm place for about 25 minutes. Starter dough will have risen and is bubbly.
3
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
4
let rest for the minimum of 1 hour in a warm place.
5
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225u00b0C).
636
kcal
Calories
17
g
Fat
105
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g flour, 40 g fresh yeast, 250 -275 ml warm water, 1 tablespoon brown sugar, and more.
Yes, Persian Flat Bread (Barbari) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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