Cheesy Pepper Poppers

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   ["In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.", "In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.", "Spoon mixture into prepared peppers.", "Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400u00b0F oven for 12 to 15 minutes or until lightly browned.", "TO GRILL: preheat gas grill or prepare charcoal grill according to manufacture's directions. When ready to grill, place peppers on a grilling tray over low heat (gas grill) or on medium-high on a charcoal grill, 4 to 6 inches from coals; cover. Grill for 10 to 12 minutes or until lightly browned.", "Serving suggestion: serve ""poppers"" with your favorite ranch or blue cheese dressing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.