Homemade Coconut Milk Using Fresh Coconut

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   ["Using a clean screw driver and a hammer, pierce a hole into each of the 3 ""eyes"" of the coconut.", "Drain the coconut water inside.", "Once the water is drained, place the coconut on a clean kitchen towel.", "Wrap the towel around the coconut, and prepare to bash away!", "Bash the heck out of the coconut with a hammer or meat mallet, and separate the meat from the shell using a knife or a spoon.", "Chop up the coconut meat into chunks.", "Toss the coconut pieces into a blender with 2 cups of hot water.", "Blend on high for 1 minute.", "Pour the water/coconut pulp mixture into a strainer.", "Using a spatula, press the pulp down and extract as much liquid as you can.", "Pour the pulp onto the cheese cloth, wrap it into a tight ball, and squeeze every last drop out.", "Pour the coconut milk into a storage container, and refrigerate. Use within 2 days."]

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