Persian Cutlet

1. 1

   Peel potatoes and dice.

2. 2

   Boil potatoes in water for 15-20 minutes or until fork-tender; drain.

3. 3

   Mash potatoes; allow to cool.

4. 4

   Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.

5. 5

   Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.

6. 6

   Repeat with more meat mixture until you have quite a few made.

7. 7

   Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.

* Per serving · 4 servings · Values may vary.