Cheddar Burgers With Balsamic Onions And Chipotle Ketchup Recipe

Name: Cheddar Burgers With Balsamic Onions And Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions; 1 lb red onion, cut crosswise into 1/3 to 1/2 inch rounds; olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 2 tablespoons balsamic vinegar; Chipotle Ketchup; 1 cup ketchup; 1 1/2 teaspoons chopped chipotle chilies, from canned chipotle chilies in adobo; 2 tablespoons adobo sauce, from can; 2 teaspoons balsamic vinegar; Burgers; 2 1/4 lbs 80% lean ground beef (15%-20% fat); coarse kosher salt; 6 slices sharp cheddar cheese (thick slices); 6 large English muffins or 6 large hamburger buns, split & grilled; 6 slices tomatoes; 2 cups fresh spinach leaves

Servings: persons

Onions
1 lb red onion, cut crosswise into 1/3 to 1/2 inch rounds
olive oil
3/4 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons balsamic vinegar
Chipotle Ketchup
1 cup ketchup
1 1/2 teaspoons chopped chipotle chilies, from canned chipotle chilies in adobo
2 tablespoons adobo sauce, from can
2 teaspoons balsamic vinegar
Burgers
2 1/4 lbs 80% lean ground beef (15%-20% fat)
coarse kosher salt
6 slices sharp cheddar cheese (thick slices)
6 large English muffins or 6 large hamburger buns, split & grilled
6 slices tomatoes
2 cups fresh spinach leaves

1
Onions:
2
DO AHEAD; CAN BE MADE UP TO 3 DAYS AHEAD! Prepare grill to medium high heat. Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds to grill rack; close cover. Cook until onions are tender, about 10 minutes. Transfer to a medium bowl. Toss with vinegar. Cover and chill.
3
Chipotle Ketchup:
4
DO AHEAD; CAN BE MADE UP TO 3 DAYS AHEAD!
5
Mix ketchup, chilies, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. Cover and chill.
6
Burgers:
7
Shape beef into 6 1/2 inch-thick patties. Sprinkle patties on both sides with coarse salt and pepper.
8
Prepare grill to medium high heat. Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts.
9
Place grilled English muffin or bun bottoms on plates; spread with ketchup. Top with burgers, tomatoes, spinach, and grilled muffin tops. Serve, passing remaining ketchup separately.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Onions, 1 lb red onion, cut crosswise into 1/3 to 1/2 inch rounds, olive oil, 3/4 teaspoon kosher salt, and more.

Yes, Cheddar Burgers With Balsamic Onions And Chipotle Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Burgers With Balsamic Onions And Chipotle Ketchup

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