How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan)?

You need 10 ingredients. The key ingredients include: 1/4 cup canola oil, 2 pounds chicken thighs, cut into 2- to 3-inch pieces, 1 large onion, sliced thinly, 2 cups walnuts, ground in food processor or if you want to be traditional, with a mortar and pestle, and more.

Is Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan) suitable as soups & stews?

Yes, Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Chicken Stew In Walnut And Pomegranate Sauc

Name: Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 pounds chicken thighs, cut into 2- to 3-inch pieces; 1 large onion, sliced thinly; 2 cups walnuts, ground in food processor or if you want to be traditional, with a mortar and pestle; 1.5 cups chicken stock; 2/3 cup pomegranate molasses; 1/2 teaspoon ground cardamom; 1 tablespoon salt; Ground black pepper, to taste; Fresh pomegranate arils, for garnish (optional)

Warm up with this hearty Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan) recipe. Made with canola oil, chicken thighs, onion and walnuts…

This Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan) relies on simple, everyday ingredients such as canola oil, large onion, sliced thinly, chicken stock and pomegranate molasses. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Chicken Stew In Walnut And Pomegranate Sauce (Fesenjan)

Tips for the best results

Variations & substitutions

My Personal Notes

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