Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) package chicken pieces; 3 tablespoons olive oil; 2 large onions, diced; 1 large green bell pepper, chopped; 4 garlic cloves, minced; 1 medium tomato, chopped; 1 (0.28-ounce) package yellow rice seasoning mix; 2 bay leaves; 1 teaspoon dried oregano; 1/8 teaspoon ground cloves; 2 (14 1/2-ounce) cans chicken broth; 2 cups uncooked long-grain rice; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 (3 1/2-pound) package chicken pieces
3 tablespoons olive oil
2 large onions, diced
1 large green bell pepper, chopped
4 garlic cloves, minced
1 medium tomato, chopped
1 (0.28-ounce) package yellow rice seasoning mix
2 bay leaves
1 teaspoon dried oregano
1/8 teaspoon ground cloves
2 (14 1/2-ounce) cans chicken broth
2 cups uncooked long-grain rice
1 teaspoon salt
1/2 teaspoon pepper

1
Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat 5 minutes. Remove chicken, and drain on paper towels.
2
Saute onion, bell pepper, and garlic in Dutch oven over medium heat 4 minutes or until tender. Add tomato and next 4 ingredients, and cook, stirring often, 15 minutes.
3
Add chicken pieces and broth, and bring mixture to a boil. Reduce heat, and simmer 15 minutes. Stir in rice, salt, and pepper, and bring to a boil. Cover, reduce heat to low, and simmer for 40 minutes or until rice is tender.
4
NOTE: For testing purposes only, we used Vigo Yellow Rice Seasoning Mix. It can be found with rice mixes at your local grocery.

830

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2-pound) package chicken pieces, 3 tablespoons olive oil, 2 large onions, diced, 1 large green bell pepper, chopped, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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