How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Chicken Breasts?

You need 1 ingredient. The key ingredients include: ["1 boned and pounded breast (with skin on) for each person", "box of ""Near East"" brand nutty pilaf mix", "apricot syrup", "6 chicken breasts, cut in half crosswise", "2 medium to large onions, sliced", "1 (No. 2) can (2 1/2 c.) tomatoes, mushed", "8 oz. can (1 c.) tomato sauce", "1/2 tsp. minced garlic or 1 large clove", "Tabasco sauce (1 tsp. or to taste)", "1 bay leaf", "1/2 tsp. celery seed", "1/4 tsp. sage"].

Is Persian Chicken Breasts suitable as meat & poultry?

Yes, Persian Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Chicken Breasts Recipe

Name: Persian Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 boned and pounded breast (with skin on) for each person", "box of ""Near East"" brand nutty pilaf mix", "apricot syrup", "6 chicken breasts, cut in half crosswise", "2 medium to large onions, s…

Persian Chicken Breasts – a delicious recipe with person, apricot syrup, chicken breasts, onions, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 boned and pounded breast (with skin on) for each person", "box of ""Near East"" brand nutty pilaf mix", "apricot syrup", "6 chicken breasts, cut in half crosswise", "2 medium to large onions, sliced", "1 (No. 2) can (2 1/2 c.) tomatoes, mushed", "8 oz. can (1 c.) tomato sauce", "1/2 tsp. minced garlic or 1 large clove", "Tabasco sauce (1 tsp. or to taste)", "1 bay leaf", "1/2 tsp. celery seed", "1/4 tsp. sage"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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