Steak And Two Potato Soup Recipe

Name: Steak And Two Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boneless round steak, cut into 1; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 to 3 tablespoons vegetable oil; 2 celery ribs, sliced; 1 medium onion, chopped; 3 large garlic cloves, minced; 3 cups chicken or beef broth; 2 cups water, divided; 3 Yukon Gold potatoes, unpeeled and cut into 3/4; 1 medium-size sweet potato, peeled and cut into 3/4; 2 tablespoons all-purpose flour; 1/2 cup whipping cream; 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese; 1 tablespoon chopped fresh parsley (optional); 1 tablespoon chopped fresh chives (optional); Freshly ground pepper

Servings: persons

1 1/2 pounds lean boneless round steak, cut into 1
3/4 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons vegetable oil
2 celery ribs, sliced
1 medium onion, chopped
3 large garlic cloves, minced
3 cups chicken or beef broth
2 cups water, divided
3 Yukon Gold potatoes, unpeeled and cut into 3/4
1 medium-size sweet potato, peeled and cut into 3/4
2 tablespoons all-purpose flour
1/2 cup whipping cream
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley (optional)
1 tablespoon chopped fresh chives (optional)
Freshly ground pepper

1
Sprinkle beef with salt and pepper; brown beef in batches in hot oil in a Dutch oven over medium-high heat. Remove beef from pan; set aside. Add celery and onion to pan; saute 5 minutes. Add garlic; saute 30 seconds. Return beef to pan; add broth and 1 3/4 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Add Yukon Gold potato to pan; cook, covered, 10 minutes. Add sweet potato; cook 20 minutes or until beef and potatoes are tender.
2
Combine flour and remaining 1/4 cup water, stirring until smooth. Gradually stir into meat mixture; cook, uncovered, 5 minutes. Stir in cream; cook 5 more minutes. Stir in cheese and, if desired, herbs; cook 1 minute or until cheese melts. Sprinkle each serving with freshly ground pepper just before serving.

1709

kcal

Calories

113

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds lean boneless round steak, cut into 1, 3/4 teaspoon salt, 1/2 teaspoon pepper, 2 to 3 tablespoons vegetable oil, and more.

Yes, Steak And Two Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Two Potato Soup

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