Perra Picante Burger Recipe

Name: Perra Picante Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Pico De Gallo (for topping); 1 Jalapeno (seeded and diced); 1 Tomato (seeded and diced); 1 Onion (chopped finely); 5 sprigs Cilantro (chopped finely); 1 Lemon (optional); 1 Lime (optional); Garlic Powder (optional); Perra Picante Burger; 1 pound Ground Beef; Shredded Cheddar Cheese; Taco Sauce; 1 packet Tortilla Strips; Rolls (to serve as buns)

Servings: persons

Homemade Pico De Gallo (for topping)
1 Jalapeno (seeded and diced)
1 Tomato (seeded and diced)
1 Onion (chopped finely)
5 sprigs Cilantro (chopped finely)
1 Lemon (optional)
1 Lime (optional)
Garlic Powder (optional)
Perra Picante Burger
1 pound Ground Beef
Shredded Cheddar Cheese
Taco Sauce
1 packet Tortilla Strips
Rolls (to serve as buns)

1
Chop all your vegetables finely and put them in a bowl. Squeeze the lemon and lime over the mixture, then add a little garlic powder. Stir up for tasty pico de gallo! Now set it aside...
2
Form burger patties from the ground beef. Depending on thickness and size of patties, this dish serves between two and four people. Pour a small amount of oil into a pan. Heat medium to high and cook your patties to your preference.
3
Place buns (preferrably a roll from the grocery bakery or something similar - these are more firm than regular burger buns and serve better) in oven at 400 degrees until lightly toasted (about five to ten minutes).
4
Place cooked burger on toasted bottom bun. Pour taco sauce on the burger - just enough to cover the top. Then add shredded cheddar cheese so it covers the burger as well. Now grab that delicious pico de gallo you made and spoon some on top of the cheese. Top with tortilla strips and top bun. Enjoy!

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Homemade Pico De Gallo (for topping), 1 Jalapeno (seeded and diced), 1 Tomato (seeded and diced), 1 Onion (chopped finely), and more.

Yes, Perra Picante Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perra Picante Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions