How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Sandwiches With Horseradish Cream?

You need 8 ingredients. The key ingredients include: 8 (1-ounce) slices rye bread, 1 1/2 tablespoons low-fat sour cream, 1 1/2 tablespoons fat-free mayonnaise, 2 teaspoons prepared horseradish, and more.

Is Roast Beef Sandwiches With Horseradish Cream suitable as meat & poultry?

Yes, Roast Beef Sandwiches With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Sandwiches With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwiches With Horseradish Cream Recipe

Name: Roast Beef Sandwiches With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-ounce) slices rye bread; 1 1/2 tablespoons low-fat sour cream; 1 1/2 tablespoons fat-free mayonnaise; 2 teaspoons prepared horseradish; 1/2 pound thinly sliced deli roast beef; 2 ounces reduced-fat Jarlsburg cheese or reduced-fat Swiss cheese, thinly sliced; 4 green lettuce leaves; 8 small tomato slices

Roast Beef Sandwiches With Horseradish Cream – a delicious recipe with rye bread, low-fat sour cream, mayonnaise, horseradish, deli, Jarlsburg cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1-ounce) slices rye bread
1 1/2 tablespoons low-fat sour cream
1 1/2 tablespoons fat-free mayonnaise
2 teaspoons prepared horseradish
1/2 pound thinly sliced deli roast beef
2 ounces reduced-fat Jarlsburg cheese or reduced-fat Swiss cheese, thinly sliced
4 green lettuce leaves
8 small tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Roast Beef Sandwiches With Horseradish Cream

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