How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Sandwiches With Horseradish Cream?

You need 8 ingredients. The key ingredients include: 8 (1-ounce) slices rye bread, 1 1/2 tablespoons low-fat sour cream, 1 1/2 tablespoons fat-free mayonnaise, 2 teaspoons prepared horseradish, and more.

Is Roast Beef Sandwiches With Horseradish Cream suitable as meat & poultry?

Yes, Roast Beef Sandwiches With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Sandwiches With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwiches With Horseradish Cream Recipe

Name: Roast Beef Sandwiches With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-ounce) slices rye bread; 1 1/2 tablespoons low-fat sour cream; 1 1/2 tablespoons fat-free mayonnaise; 2 teaspoons prepared horseradish; 1/2 pound thinly sliced deli roast beef; 2 ounces reduced-fat Jarlsburg cheese or reduced-fat Swiss cheese, thinly sliced; 4 green lettuce leaves; 8 small tomato slices

Try this homemade Roast Beef Sandwiches With Horseradish Cream recipe the whole family will love. Made with rye bread, low-fat sour cream, mayonnaise an…

This Roast Beef Sandwiches With Horseradish Cream relies on simple, everyday ingredients such as (1-ounce) slices rye bread, low-fat sour cream, fat-free mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (1-ounce) slices rye bread
1 1/2 tablespoons low-fat sour cream
1 1/2 tablespoons fat-free mayonnaise
2 teaspoons prepared horseradish
1/2 pound thinly sliced deli roast beef
2 ounces reduced-fat Jarlsburg cheese or reduced-fat Swiss cheese, thinly sliced
4 green lettuce leaves
8 small tomato slices

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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