How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perogies?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 egg, 1 tablespoon olive oil, 3 russet potatoes, and more.

Is Perogies suitable as meat & poultry?

Yes, Perogies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perogies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogies Recipe – Eats Now

Name: Perogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 egg; 1 tablespoon olive oil; 3 russet potatoes; 1 onion; 6 slices bacon; 2 cups cheddar cheese; 4 tablespoons sour cream; parsley

Perogies – a delicious recipe with flour, egg, olive oil, potatoes, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 egg
1 tablespoon olive oil
3 russet potatoes
1 onion
6 slices bacon
2 cups cheddar cheese
4 tablespoons sour cream
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perogies

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