How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gammon (Ham Steaks) With Whiskey Sauce?

You need 8 ingredients. The key ingredients include: 4 ham steaks, 2 teaspoons finely chopped onions, 1 teaspoon brown sugar, 2 teaspoons whiskey, and more.

Is Gammon (Ham Steaks) With Whiskey Sauce suitable as meat & poultry?

Yes, Gammon (Ham Steaks) With Whiskey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gammon (Ham Steaks) With Whiskey Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gammon (Ham Steaks) With Whiskey Sauce Recipe

Name: Gammon (Ham Steaks) With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ham steaks; 2 teaspoons finely chopped onions; 1 teaspoon brown sugar; 2 teaspoons whiskey; 2 tablespoons flour; 2 tablespoons butter; 3/4 cup water or 3/4 cup stock; salt or pepper

Try this homemade Gammon (Ham Steaks) With Whiskey Sauce recipe the whole family will love. Made with ham steaks, onions, brown sugar and whiskey. Easy …

This Gammon (Ham Steaks) With Whiskey Sauce relies on simple, everyday ingredients such as ham steaks, finely chopped onions, brown sugar and whiskey. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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