Grilled Chicken With Mustard Sauce Recipe

Name: Grilled Chicken With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil Butter; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon garlic powder; 1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil; 3/4 teaspoon onion powder; Mustard Sauce; 1/3 cup mayonnaise or 1/3 cup salad dressing; 2 tablespoons dijon-style mustard; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dry mustard; 1 dash onion powder; 1 dash garlic powder; 1 dash white pepper; 2 drops bottled hot pepper sauce

Servings: persons

Basil Butter
1/4 cup butter or 1/4 cup margarine
1 teaspoon garlic powder
1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
3/4 teaspoon onion powder
Mustard Sauce
1/3 cup mayonnaise or 1/3 cup salad dressing
2 tablespoons dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1 dash onion powder
1 dash garlic powder
1 dash white pepper
2 drops bottled hot pepper sauce

1
To make Basil Butter: In small saucepan, melt the butter or margarine over low heat. Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder. Set aside.
2
To make the Mustard Sauce: Stir together all ingredients in a small bowl. Refrigerate sauce until you are ready to serve.
3
To prepare the chicken: Trim any fat, rinse and pat dry. Place each breast between two pieces of plastic wrap. Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap.
4
Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink. Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce. Serve the chicken with the mustard sauce.
5
I have always served the Mustard Sauce cold, however, it can be served warm. After mixing, place it in a small sauce pan and cook and stir until heated through. Keep warm until serving.
6
I uaually double the sauce recipe to have extra on hand. It is excellent on ham and roast beef as well.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Basil Butter, 1/4 cup butter or 1/4 cup margarine, 1 teaspoon garlic powder, 1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil, and more.

Yes, Grilled Chicken With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Mustard Sauce

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